Wednesday, November 27, 2013

T Day prep

Hey World
The bird is in the brine, the cranberry compote is done and the pie filling will be done before bed.
All that remains is the dressing, the spuds and the gravy.
I think I have a foolproof plan for dinner tomorrow.
I'll let you know how it all turns out.
TTYL
Arch

No comments:

Post a Comment